yeast bread 酵母面包
yeast infection 酵母菌感染
add yeast 添加酵母
rise by leavening 靠发酵升起
brewing process 酿造过程
1. The dough needs eight hours of yeasting before baking.
面团在烘烤前需要八小时的发酵。
2. She is an expert in the art of yeasting sourdough.
她是酸种面团发酵方面的专家。
3. The beer was left for yeasting in a cool cellar.
啤酒被放在阴凉的地窖中发酵。
A: How long does the bread need for yeasting?
A：面包需要多长时间发酵？
B: Usually, it takes about two hours for the dough to double in size.
B：通常，面团需要大约两小时才能膨胀至两倍大。
1) 面团发酵
2) 酿酒发酵
3) 生物发酵过程
1. 使发酵；使膨松
2. 利用酵母发酵
e.g.
We are yeasting the dough for bread.
我们正在让面包面团发酵。
verb
1. To cause (dough, beer, etc.) to rise or ferment by the action of yeast.
2. To undergo fermentation.
Synonym: leavening, fermenting