pullulated bread 发酵面包
pullulated sponge 蓬松的海绵
pullulated dough 起发的面团
pullulated tissue 膨胀的组织
1. The bread had become pullulated in the warm kitchen.
面包在温暖厨房里变得蓬松松软。
2. The scientist observed that the gelatin had pullulated after adding the enzyme.
科学家观察到添加酶后，明胶发生了膨胀。
3. The pullulated texture of the cake made it very light and airy.
蛋糕蓬松的质地使其非常轻盈。
A: Why is the dough so big now?
A：为什么面团现在变得这么大？
B: It has pullulated because it has been fermenting for a long time.
B：因为它发酵时间很长，所以膨胀起来了。
1) 形容发酵后体积增大的状态
2) 形容物质吸水后变得松软多孔
3) 形容生物组织因肿胀而呈现蓬松状
1. 膨胀的；蓬松的（尤指因发酵或吸水）
e.g.
The pullulated mass of dough was ready to bake.
那团发酵膨胀的面团准备好烘烤了。
adjective
1. Swollen or puffed up, especially as a result of fermentation or absorption of liquid.
Synonym: puffed, swollen, aerated