make pan gravy 制作盘汁
deglaze the pan 去锅底焦糊
reduce the sauce 收汁
meat fond 肉底焦香
sauce reduction 酱汁浓缩
1. The chef deglazed the pan with red wine to make a rich pan gravy.
厨师用红葡萄酒去除锅底焦糊，制作出浓郁的盘汁。
2. Don't throw away the pan gravy; it adds so much flavor to the mashed potatoes.
不要倒掉盘汁；它能为土豆泥增添很多风味。
3. A simple pan gravy can be made by whisking flour into the buttery pan drippings.
只需将面粉搅拌进黄油锅底残留物中，就能制作简单的盘汁。
A: This steak is delicious. Is there any sauce I should add?
A：这块牛排真好吃。我应该加点什么酱汁吗？
B: I highly recommend the pan gravy. It's made from the beef juices and herbs.
B：我强烈推荐盘汁。它是用牛肉汁和香草做成的。
1) 指利用煎炸肉类后锅底残留的精华制作的酱汁。
2) 西餐烹饪中提升风味的常用技巧。
3) 通常由高汤、面粉和锅底焦香物混合制成。
1. 盘汁；底汁（西餐烹饪术语）
e.g.She served the roast chicken with a homemade pan gravy.
她配着自制的盘汁端上了烤鸡。
noun
1. A sauce made by deglazing a pan with liquid and thickening it, utilizing the browned bits left at the bottom after cooking meat or vegetables.
Synonym: pan sauce, cooking gravy