farce a turkey 填馅火鸡
farce meat 填馅肉
farce stuffing 馅料
farce ingredients 填馅原料
farce technique 填馅技术
1. The chef demonstrated the art of farcing the pheasant with a mixture of chestnuts and breadcrumbs.
厨师演示了如何用栗子和大麦粉混合物填馅榛鸡。
2. Farcing is a traditional method used in many European cuisines to add flavor to large cuts of meat.
填馅是许多欧洲菜肴中用来为大块肉类增添风味的传统方法。
3. Make sure the farcing is evenly distributed inside the duck before roasting.
在烤鸭子之前，确保填馅均匀分布在鸭子内部。
4. The recipe calls for farcing the zucchini with a spinach and goat cheese filling.
食谱要求用菠菜和山羊奶酪馅料填馅西葫芦。
A: I've never tried farcing a chicken before. Is it difficult?
A：我以前从没试过填馅鸡。难吗？
B: Not really. You just need a good stuffing mixture and a bit of patience to seal it properly.
B：其实不难。你只需要一个好的馅料混合物，并耐心地将封口封好即可。
1) 烹饪中填充食物内部空腔的行为。
2) 填充物本身，指用于填充的馅料材料。
3) 古英语中指填充物或塞子。
1. 填馅；填料（烹饪术语，指将馅料填入食物内部）
e.g. The turkey was farced with sage and onion stuffing.
火鸡被填入了鼠尾草和洋葱馅料。
noun
1. The action of filling food with a mixture of meat, fat, breadcrumbs, etc.
2. The filling material itself.
Synonym: stuffing, padding