congeal into solid 凝固成固体
congeal quickly 快速凝固
blood congealing 血液凝结
fat congealing 脂肪凝固
congeal at low temperature 低温凝固
prevent congealing 防止凝固
1. The soup is congealing as it cools.
汤在冷却时逐渐凝固。
2. The grease was congealing in the pan.
锅里的油脂正在凝结。
3. Blood was congealing on the surface.
血液正在表面凝固。
4. The jelly began congealing in the fridge.
果冻在冰箱里开始凝固。
A: Why is the sauce congealing so fast?
A：为什么酱汁这么快就凝固了？
B: Because the temperature is too low.
B：因为温度太低了。
1) 指液体或半流体变稠并逐渐固化的过程
2) 常用于描述脂肪、血液或汤汁的凝固现象
3) 可用于科学或日常生活中的冷却变化描述
1. 凝固；变稠并转为固体状态
e.g. The soup is congealing in the pot.
汤在锅里正在凝固。
verb (present participle)
1. becoming thick or solid as a result of cooling or chemical change.
Synonym: solidifying, coagulating