meat carcass 肉尸
beef carcass 牛肉尸
carcass weight 胴体重
carcass yield 出肉率
process the carcass 处理胴体
1. The butcher trimmed the fat off the beef carcass.
屠夫把牛肉尸上的脂肪修剪掉了。
2. Scientists are studying how the temperature affects the quality of the pork carcass.
科学家们正在研究温度如何影响猪肉尸的质量。
3. The carcass was weighed before being cut into smaller pieces.
在切成小块之前，先对胴体进行了称重。
4. Waste management involves the proper disposal of animal carcasses.
废物管理涉及动物尸体的适当处理。
A: What is the difference between a whole animal and a carcass?
A：整只动物和胴体有什么区别？
B: A carcass is the body of an animal after the head, legs, and organs have been removed.
B：胴体是指动物被去除头部、四肢和内脏后的躯体。
1) 动物屠宰后的躯体（去头、腿、内脏、皮）
2) 生物学术语中的动物尸体
3) 比喻义：无生命力的身体或物体（较少用）
1. 胴体；（动物的）躯体，特指屠宰后去内脏和皮的部分
e.g. The price of a beef carcass depends on its weight and quality. 牛肉胴体的价格取决于其重量和质量。
noun
1. the body of a large animal, especially after the head, legs, and internal organs have been removed, typically for the meat.
Synonym: body, corpse